Quality, Health, and Safety Assurance of Fish Produce based on the Republic of Indonesia’s Governmental Decree No. 57 of 2015 on the Quality, Health, and Safety Assurance of Fish Produce and the Increase of Fish Produce Value: A Sociophere Analysis in Nor

Authors

  • Absori Absori1, Muhammad Amin Hanafi2 , Khudzaifah Dimyati3, Natangsa Surbakti4, Siti Barora5 , Suryani6, Dewi Permatasari7

DOI:

https://doi.org/10.37506/ijfmt.v15i1.13461

Keywords:

Quality Guarantee, Health, Fish, Seafood, Regulations

Abstract

Objective: This paper aims to describe the findings on quality, health, and safety guarantee of fish catch and
the related regulations in the Governmental Decree No. 57 of 2015. Method: This research uses the juridical
sociologic research method, with the descriptive qualitative approach, which describes the guarantee of
quality, health, and safety of fish catch based on the Governmental Decree No. 57 of 2015. Results: It is
found that there are violations in the form of an unhygienic method in processing the fish catch. In the Fish
Auction Center, the processing uses chemical substances which are prohibited for food. Conclusion: The
government should make a policy which support the fishermen, so that they may use a safer and a healthier
method in processing fish.

Author Biography

Absori Absori1, Muhammad Amin Hanafi2 , Khudzaifah Dimyati3, Natangsa Surbakti4, Siti Barora5 , Suryani6, Dewi Permatasari7

1
Professor, Universitas Muhammadiyah Surakarta, 2Lecturer, Universitas Khairun Ternate, 3Professor, Universitas
Muhammadiyah Surakarta, 4
Lecturer, Universitas Muhammadiyah Surakarta, 5
Siti Barora, Universitas Khairun
Ternate, 6Lecturer, Universitas Khairun Ternate, 7Lecturer, Universitas Khairun Ternate

Published

2020-12-31

How to Cite

Absori Absori1, Muhammad Amin Hanafi2 , Khudzaifah Dimyati3, Natangsa Surbakti4, Siti Barora5 , Suryani6, Dewi Permatasari7. (2020). Quality, Health, and Safety Assurance of Fish Produce based on the Republic of Indonesia’s Governmental Decree No. 57 of 2015 on the Quality, Health, and Safety Assurance of Fish Produce and the Increase of Fish Produce Value: A Sociophere Analysis in Nor. Indian Journal of Forensic Medicine & Toxicology, 15(1), 535-539. https://doi.org/10.37506/ijfmt.v15i1.13461