Antioxidant Effect of Beta-glucan Extract from Saccharomyces Cerevisiae

Authors

  • Hiba K. Ibrahim1 , Mayaada S. Mahdi1 , Biologist/ Afnan A.2

DOI:

https://doi.org/10.37506/ijfmt.v14i4.11853

Keywords:

? -glucan, Saccharomyces cerevisiae, antioxidant, HPC, FTIR, Molecular weight

Abstract

Natural compound extracted from microorganism is one of the important compound used for treatment
many diseases in the world ? -glucan is one of these compound that extracted from yeast Saccharomyces
cerevisiae by acid alkaline method used by Biron. The glucan was analyzed by FTIR ,HPLC, molecular
weight was determined and antioxidant effect of ? -glucan was tested . The result showed high compatibility
between the sample of glucan and the standard by FTIR, ? -glucan showed high purity of extraction as
compared with standard of glucan by using HPLC.

Author Biography

  • Hiba K. Ibrahim1 , Mayaada S. Mahdi1 , Biologist/ Afnan A.2

    1
    Lec. Dept. of Mol. and Med. Biotech., Coll. of Biotech., Al-Nahrain University/ Iraq,
    2Assist. prof., Dept. of plant Biotech., College of Biotech., Al-Nahrain University/Iraq

Downloads

Published

2020-10-29

Issue

Vol. 14 No. 4 (2020): Indian Journal of Forensic Medicine & Toxicology

Section

Articles

License

https://creativecommons.org/licenses/by-nc/2.0/deed.en

How to Cite

Antioxidant Effect of Beta-glucan Extract from Saccharomyces Cerevisiae. (2020). Indian Journal of Forensic Medicine & Toxicology, 14(4), 2066-2072. https://doi.org/10.37506/ijfmt.v14i4.11853