Evaluation the Antimicrobial Effect of Glycerin Magnesia on Some Bacteria, In-Vitro Study
DOI:
https://doi.org/10.37506/ijfmt.v14i4.12026Keywords:
glycerin magnesia, bacteria, in-vitro.Abstract
This study was aimed to assess the efficacy of glycerin magnesia on some bacteria. A thirty percent of glycerin
magnesia were prepared as explained below. Many types of bacteria including Proteus spp., Staphylococcus
aureus, Staphylococcus epidermidis, Acinetobacter, E. coli, Pseudomonas aeruginosa, Salmonella spp. were
selected for this study and obtained from university of Tikrit, college of veterinary medicine. A bacterial broth
were prepared, a then a sterile swab were emulsify in these broth and streaked on muller hinton agar plate
and allowed till dry, then a holes were filled with a given glycerin magnesia and incubated for 24hrs. at 37?C
. The results showed that a higher antibacterial effects of glycerin magnesia against Staphylococcus aureus
followed by Proteus spp., Pseudomonas aeruginosa, Salmonella spp., Acinitobacter, E. coli, Staphylococcus
epidermidis respectively.
In conclusion, the glycerin magnesia have a wide range antibacterial effect and can be used in future in
wound healing.
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