First Report of Protein and Fat Level of Alabio Duck (Anas platyrhynchos Borneo) Eggs in Hulu Sungai Utara, Indonesia for Improving Human Health

Authors

  • Rini Fajarwati1 , Arif Nur Muhammad Ansori2 , Sri Pantja Madyawati3

DOI:

https://doi.org/10.37506/ijfmt.v14i4.12152

Keywords:

Anas platyrhynchos Borneo, fat level, protein level, eggs

Abstract

Indonesian local ducks are native germplasm of Indonesia which has the genetic quality and has the potential
to be developed as a productive egg producer. Each type of duck has a different chemical composition
in their eggs. The purpose of this study is to find out the levels of protein and fat in Alabio duck (Anas
platyrhynchos Borneo) eggs in Hambuku Raya Village and Putat Atas Village, Hulu Sungai Utara, South
Kalimantan, Indonesia. This study used a completely randomized design (CRD). Interestingly, we showed
that the level of protein and fat in Alabio duck eggs was relatively good. Therefore, this finding is the basic
data for further research on Alabio duck in the future.

Author Biography

  • Rini Fajarwati1 , Arif Nur Muhammad Ansori2 , Sri Pantja Madyawati3

    1Researcher, Plantation and Animal Husbandry Agency, Banjar Baru, 70714, Indonesia, 2Doctoral Student,
    Doctoral Program in Veterinary Science, Faculty of Veterinary Medicine, Universitas Airlangga, Surabaya,
    60115, Indonesia, 3Professor, Department of Veterinary Reproduction, Faculty of Veterinary Medicine, Universitas
    Airlangga, Surabaya, 60115, Indonesia.

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Published

2020-10-29

Issue

Vol. 14 No. 4 (2020): Indian Journal of Forensic Medicine & Toxicology

Section

Articles

License

https://creativecommons.org/licenses/by-nc/2.0/deed.en

How to Cite

First Report of Protein and Fat Level of Alabio Duck (Anas platyrhynchos Borneo) Eggs in Hulu Sungai Utara, Indonesia for Improving Human Health. (2020). Indian Journal of Forensic Medicine & Toxicology, 14(4), 3408-3411. https://doi.org/10.37506/ijfmt.v14i4.12152