Epidemic Process of Salmonellosis in Tashkent
DOI:
https://doi.org/10.37506/ijfmt.v14i4.12810Keywords:
Salmonellosis, epidemiology, prevention.Abstract
In the latest decade, epidemiological features of salmonellosis morbidity have changed, in particular, the
fraction of humans and animals, caused by S. enteritidis, has increased. It was caused by social changes
in the population life: widespread development of private property, increased population migration, rapid
development of the public catering system, etc. The features of salmonellosis epidemic process were
analysed in Tashkent. S. enteritidis has also dominated in the causal structure of salmonellosis, registered in
food products and other environmental objects over the past twenty years in Tashkent.
In the long-term dynamics of salmonellosis morbidity in Tashkent, there is a downward trend: in 1991 -
92.85 cases per 100 thousand people, in 2017 - 13.2, that is, over a 26-year period, the morbidity decreased
by 6.7 times.
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