Effect of Lead on Some Phenotypic Characteristics, Protein Changes and Productivity of Beta vulgaris var. cicle

Authors

  • Buthainah Jasim Yousif
  • Muqdad Altae

DOI:

https://doi.org/10.37506/ijfmt.v15i2.14589

Keywords:

lead, amino acids, chard plant, genetic characteristics, phenotypes

Abstract

This study was conducted at the College of Education for women, Tikrit University / department of biology,
and aims to find out the effect of lead in different concentrations (125, 250 and 500) mg / kg on the phenotypic,
physiological and genetic characteristics (amino acids) of chard Beta vulgaris var. cicle.
The results showed that soil pollution with lead leads to inhibition of vegetative growth through its effect on
the processes of division, cellular expansion and hormonal regulation, as well as negatively affects various
vital activities and different metabolic processes (photosynthesis, respiration, building of nucleic acids,
proteins, enzymatic activities, and other vital activities necessary for plant growth and reduces productivity).

Author Biographies

Buthainah Jasim Yousif

Lec., Department Biology / Collage of Education Pure Science/Tikrit University. Iraq

Muqdad Altae

Lecture, Ministry of Education/ Salah Al-din Directorate

Published

2021-03-24

How to Cite

Buthainah Jasim Yousif, & Muqdad Altae. (2021). Effect of Lead on Some Phenotypic Characteristics, Protein Changes and Productivity of Beta vulgaris var. cicle. Indian Journal of Forensic Medicine & Toxicology, 15(2), 1736-1743. https://doi.org/10.37506/ijfmt.v15i2.14589