Dandelion Effect on Broiler Representation

Authors

  • GalibA.M.Al-Kassie
  • Mamdooh A.M.Al-Nasrawi
  • Nihad Abdul Lateef Ali

DOI:

https://doi.org/10.37506/ijfmt.v15i2.14772

Keywords:

Dandelion, Prebiotic broiler representation.

Abstract

The aim of this study was to evaluate the dandelion as a source of probiotic. 300 day old chicks (Hubbard
type) were chosen for this experiment. The results showed significant effect (p=0.05) for chicks fed with
different levels of dandelion. 1.00% level shows the highest weight gain, not effects on eatable incentive in
spite of there is found simple calculated of treatment significant effect (p=0.05). The study concluded that
using dandelion fed as additive at 1.00% promote the performance of the whole chicks during the breaded
chicks.

Author Biographies

GalibA.M.Al-Kassie

National University of Science and Technology, Thiqar, Iraq

Mamdooh A.M.Al-Nasrawi

Middle Technical University, Medical Technical
Institute, Dept of Technical Community Health, Baghdad, Iraq

Nihad Abdul Lateef Ali

University of AL-Qasim, College of Agriculture,
Dep. Of Animal production, Iraq

Published

2021-03-24

How to Cite

GalibA.M.Al-Kassie, Mamdooh A.M.Al-Nasrawi, & Nihad Abdul Lateef Ali. (2021). Dandelion Effect on Broiler Representation. Indian Journal of Forensic Medicine & Toxicology, 15(2), 2654-2658. https://doi.org/10.37506/ijfmt.v15i2.14772