Covid-19: Information, Transference, Properties of Human Coronaviruses, and Enhancing Immunity by Dietary Recommendations
Keywords:: 2019-nCoV; SARS-CoV-2; COVID-19; Nutrition; immunity; dietary recommendations
In Wuhan City, China was found a new type of viral infection could be a novel CoV strain (2019-nCoV)
which as an acute respiratory syndrome CoV-2 (SARS-CoV-2) and formerly, severe acute respiratory
syndrome (SARS). All these emerging infectious diseases are caused great damage to general health.New
Coronavirus has diffused very quickly at the world and the World Health Organization has declared it a
pandemic. It usually affects people who are immunocompromised. Immunodeficiency often comes from
nutritional deficiency and this makes viruses stronger. Therefore, this review focused on the identification of
the SARS-CoV-2 virus, its transmission and spread, and the history of Coronavirus. In addition, how to boost
immunity by learn about nutrition recommendations and healthy diets during the COVID-19 pandemic.
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