Covid-19: Information, Transference, Properties of Human Coronaviruses, and Enhancing Immunity by Dietary Recommendations

Authors

  • Dalia I. Hemdan

DOI:

https://doi.org/10.37506/ijfmt.v15i3.15441

Keywords:

: 2019-nCoV; SARS-CoV-2; COVID-19; Nutrition; immunity; dietary recommendations

Abstract

In Wuhan City, China was found a new type of viral infection could be a novel CoV strain (2019-nCoV)
which as an acute respiratory syndrome CoV-2 (SARS-CoV-2) and formerly, severe acute respiratory
syndrome (SARS). All these emerging infectious diseases are caused great damage to general health.New
Coronavirus has diffused very quickly at the world and the World Health Organization has declared it a
pandemic. It usually affects people who are immunocompromised. Immunodeficiency often comes from
nutritional deficiency and this makes viruses stronger. Therefore, this review focused on the identification of
the SARS-CoV-2 virus, its transmission and spread, and the history of Coronavirus. In addition, how to boost
immunity by learn about nutrition recommendations and healthy diets during the COVID-19 pandemic.

Author Biography

Dalia I. Hemdan

Associate Prof., Department of Food Science and Nutrition, Faculty of Science, Taif University, Taif–Al-Haweiah, P. O. Box 888, ZIP code 21974, Taif, KSA

Published

2021-05-17

How to Cite

Dalia I. Hemdan. (2021). Covid-19: Information, Transference, Properties of Human Coronaviruses, and Enhancing Immunity by Dietary Recommendations. Indian Journal of Forensic Medicine & Toxicology, 15(3), 977-986. https://doi.org/10.37506/ijfmt.v15i3.15441