Biochemical Study on the Hypoglycemic Effects of Extracted Phenolic Compounds from Grape Seeds in Streptozotocin -Induced Diabetic Rats

Authors

  • Entedhar Rifaat Sarhat
  • Madlen Qassm Abbas
  • Gadeer Hatem Aljader
  • Anwar Rifaat Sarhat
  • Thuraia Rifaat Sarhat
  • Kasim Sakran Abass

DOI:

https://doi.org/10.37506/ijfmt.v15i3.15687

Keywords:

Rat, Phenolic, Hypoglycemic, Grape, Biochemical study

Author Biographies

Entedhar Rifaat Sarhat

Assist. Prof., . Department of Basic Science, Dentistry College, University of Tikrit, Tikrit, Iraq

Madlen Qassm Abbas

Assist. Prof.,  Department of Basic Science, Dentistry College, University of Tikrit, Tikrit, Iraq

Gadeer Hatem Aljader

Lecturer. Department of Basic Science, Dentistry College, University of Tikrit, Tikrit, Iraq

Anwar Rifaat Sarhat

Researcher. College of Science, Al-Mustansiriya University, Baghdad, Iraq

Thuraia Rifaat Sarhat

Researcher. College of Education,
University of Tikrit, Tikrit, Iraq,

Kasim Sakran Abass

Prof. Department of Pharmacology and Toxicology, College of Pharmacy,
University of Kirkuk, Kirkuk, Iraq

Published

2021-05-17

How to Cite

Entedhar Rifaat Sarhat, Madlen Qassm Abbas, Gadeer Hatem Aljader, Anwar Rifaat Sarhat, Thuraia Rifaat Sarhat, & Kasim Sakran Abass. (2021). Biochemical Study on the Hypoglycemic Effects of Extracted Phenolic Compounds from Grape Seeds in Streptozotocin -Induced Diabetic Rats. Indian Journal of Forensic Medicine & Toxicology, 15(3), 2529-2535. https://doi.org/10.37506/ijfmt.v15i3.15687