Biochemical Study on the Hypoglycemic Effects of Extracted Phenolic Compounds from Grape Seeds in Streptozotocin -Induced Diabetic Rats

Authors

  • Entedhar Rifaat Sarhat
  • Madlen Qassm Abbas
  • Gadeer Hatem Aljader
  • Anwar Rifaat Sarhat
  • Thuraia Rifaat Sarhat
  • Kasim Sakran Abass

DOI:

https://doi.org/10.37506/ijfmt.v15i3.15687

Keywords:

Rat, Phenolic, Hypoglycemic, Grape, Biochemical study

Author Biographies

  • Entedhar Rifaat Sarhat

    Assist. Prof., . Department of Basic Science, Dentistry College, University of Tikrit, Tikrit, Iraq

  • Madlen Qassm Abbas

    Assist. Prof.,  Department of Basic Science, Dentistry College, University of Tikrit, Tikrit, Iraq

  • Gadeer Hatem Aljader

    Lecturer. Department of Basic Science, Dentistry College, University of Tikrit, Tikrit, Iraq

  • Anwar Rifaat Sarhat

    Researcher. College of Science, Al-Mustansiriya University, Baghdad, Iraq

  • Thuraia Rifaat Sarhat

    Researcher. College of Education,
    University of Tikrit, Tikrit, Iraq,

  • Kasim Sakran Abass

    Prof. Department of Pharmacology and Toxicology, College of Pharmacy,
    University of Kirkuk, Kirkuk, Iraq

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Published

2021-05-17

Issue

Vol. 15 No. 3 (2021): Indian Journal of Forensic Medicine & Toxicology

Section

Articles

License

https://creativecommons.org/licenses/by-nc/2.0/deed.en

How to Cite

Biochemical Study on the Hypoglycemic Effects of Extracted Phenolic Compounds from Grape Seeds in Streptozotocin -Induced Diabetic Rats. (2021). Indian Journal of Forensic Medicine & Toxicology, 15(3), 2529-2535. https://doi.org/10.37506/ijfmt.v15i3.15687