Biochemical Study on the Hypoglycemic Effects of Extracted Phenolic Compounds from Grape Seeds in Streptozotocin -Induced Diabetic Rats
DOI:
https://doi.org/10.37506/ijfmt.v15i3.15687Keywords:
Rat, Phenolic, Hypoglycemic, Grape, Biochemical studyDownloads
Published
2021-05-17
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How to Cite
Biochemical Study on the Hypoglycemic Effects of Extracted Phenolic Compounds from Grape Seeds in Streptozotocin -Induced Diabetic Rats. (2021). Indian Journal of Forensic Medicine & Toxicology, 15(3), 2529-2535. https://doi.org/10.37506/ijfmt.v15i3.15687