Study of the Chemical Composition, Amino Acid, Flavonoids and Vitamin C of Moringaoliefera Leaves Extract Grown in AL-Ramadi- Iraq

Authors

  • Hind YounisKhalaf
  • Abid Ali Thaker
  • Mahdi Salih Shalal

DOI:

https://doi.org/10.37506/ijfmt.v15i3.15783

Keywords:

GC-MS analysis, HPLC, Flavonoides,Vitamines, Aqueous Leaves Extracts, Moringaoliefera.

Abstract

This study was conducted to reveal the chemical components, amino acids, flavonoids and vitamin C of
the aqueous leaves extract of Moringaoliefera plant grown in AL-Ramadi city in Iraq, because these herbal
plants have medicinal and nutritional importance.material and method.The leaves were collected from
MoringaOleifera tree grown in the home garden, aqueous extract was prepared and GC-MS analysis, amino
acid diagnostics, flavonoids diagnosis and vitamin C analysis were performed. Results sixteen chemical
constituents were identified in the leaf aqueous extract; The most important of these compounds Decanoic
acid(1.14%),17- Octadecynoic acid (29.24%), (7.51%). 12 types of essential and non-essential amino
acids were diagnosed.Extraction of phenolic compound showed presence of quercetine(245.7 ppm) and
kaemferal(299.6 ppm). Vitamin C content in fresh samples of leaves of M. olifera were determined by the
HPLC method was (250.2 ppm).

Author Biographies

Hind YounisKhalaf

Student, Department of Biology, College of Science, University of Anbar, Iraq,

Abid Ali Thaker

Professor, Department of Biology, College of Science, University of Anbar, Iraq

Mahdi Salih Shalal

Professor, Department of Histology, College of Medicine, University of Anbar, Iraq

Published

2021-05-17

How to Cite

YounisKhalaf, H. ., Thaker, A. A. ., & Shalal, M. S. (2021). Study of the Chemical Composition, Amino Acid, Flavonoids and Vitamin C of Moringaoliefera Leaves Extract Grown in AL-Ramadi- Iraq. Indian Journal of Forensic Medicine & Toxicology, 15(3), 3142-3149. https://doi.org/10.37506/ijfmt.v15i3.15783