The Effect of Excessive Ginger Intake on the Health of Mice and Liver Tissue

Authors

  • Khloud Adnan AL-Lehaibe
  • Tamara Amer Taha

DOI:

https://doi.org/10.37506/ijfmt.v15i3.15812

Keywords:

Ginger, Health, Liver, Mice, Tissu

Abstract

Introduction: Spices are one of the main ingredients frequently used in Arab and Asian kitchens. Therefore,
we must research their harms in the service of society. Objective: This study aimed to investigate the
effect of excessive ginger consumption on the phenotypic and histological structure of the mice liver. It
is important to have a clear view of the spices that play a major role in damaging organs. Methodology:
About 20 mice were used. I was orally (1g) to ginger for 50 days. that anesthetization, separating the liver,
fixing by formalin, using the routine method to preparation block and sectioning (5um) then coloured with
H&E. Results: Symptoms was the loss of weight, high temperatures, as well as the Gangrene at ends of
the Ear, Tail. the liver appearance of severe congestion with a dark red colour, accompanied by bleeding
and the appearance of fluid-filled swelling in the liver, forming what is called the liver abscess. Microscopy
indicated a loss of the normal structure of the liver tissue. The sections also showed the emergence of the
stages of programmed death of cells.Conclusion: We concluded that consuming spices in large quantities
will lead to toxic liver toxicity, but it is not dangerous.

Author Biographies

Khloud Adnan AL-Lehaibe

Assistant lecturer, Department of Science, Basic Education College, Diyala University,

Tamara Amer Taha

Instructor, Department of Science, Basic Education College, Diyala University

Published

2021-05-17

How to Cite

Khloud Adnan AL-Lehaibe, & Tamara Amer Taha. (2021). The Effect of Excessive Ginger Intake on the Health of Mice and Liver Tissue. Indian Journal of Forensic Medicine & Toxicology, 15(3), 3299-3305. https://doi.org/10.37506/ijfmt.v15i3.15812