Effect of Extreme Consumption of Clove on the Morphology of Mice and Liver Tissue


  • Khloud Adnan AL-Lehaibe




Clove, Liver, Mice, Morphology, Tissue


Introduction: Flavors are one of the main materials used in the world kitchens. Therefore, we must research
their harms in the service of society. Objective: This study aimed to investigate the effect of too much cloves
consumption on the morphological and histological structure of the mice liver. It is important to have a clear
view of the excitements that play a major role in damaging organs. Methodology: About 20 mice were used.
I was orally (1g) to ginger for 50 days. that anesthetization, separating the liver, fixing by formalin, using the
routine method to preparation block and sectioning (5um) then coloured with H&E. Results: symptoms was
decrease in weight and signs of dehydration and hair loss,. the liver appearance of severe congestion with a
dark red colour, accompanied by bleeding and the appearance of necrosis in the liver. Microscopy indicated
a loss of the normal structure of the liver tissue. The sections also showed the emergence of the stages of
programmed death of cells.Conclusion: We concluded that consuming spices in large quantities will lead to
toxic liver toxicity, but it is not dangerous.

Author Biography

Khloud Adnan AL-Lehaibe

Assistant Lecturer, Department of Science, Basic Education College, Diyala University



How to Cite

Khloud Adnan AL-Lehaibe. (2021). Effect of Extreme Consumption of Clove on the Morphology of Mice and Liver Tissue. Indian Journal of Forensic Medicine & Toxicology, 15(3), 3306-3312. https://doi.org/10.37506/ijfmt.v15i3.15813