The Antibacterial and Antioxidant Activity of Moringa Oleifera Seed Oil Extract Against Some Foodborne Pathogens

Authors

  • Shaymaa Rajab Farhan
  • Ahmed H. AL-Azawi
  • Warqaa Y. Salih
  • Alaa A. Abdulhassan

DOI:

https://doi.org/10.37506/ijfmt.v15i4.17085

Keywords:

Antibacterial activity, DPPH, MIC, Moringa oleifera, Seed oil extract, Total phenol.

Author Biographies

Shaymaa Rajab Farhan

Researcher, Ministry of Science and Technology, Iraq

Ahmed H. AL-Azawi

Assistant Professor, Biotechnology Dept., Genetic Engineering and Biotechnology Institute for Post Graduate Studies, University of Baghdad, Baghdad, Iraq

Warqaa Y. Salih

Assistant Lecture, Dept., Genetic Engineering and Biotechnology Institute for Post Graduate Studies, University of Baghdad, Baghdad, Iraq

Alaa A. Abdulhassan

Engineer, Biotechnology Dept., Genetic Engineering and Biotechnology Institute for Post Graduate Studies, University of Baghdad, Baghdad, Iraq

Published

2021-08-16

How to Cite

Shaymaa Rajab Farhan, Ahmed H. AL-Azawi, Warqaa Y. Salih, & Alaa A. Abdulhassan. (2021). The Antibacterial and Antioxidant Activity of Moringa Oleifera Seed Oil Extract Against Some Foodborne Pathogens. Indian Journal of Forensic Medicine & Toxicology, 15(4), 2529-2538. https://doi.org/10.37506/ijfmt.v15i4.17085