The Antibacterial and Antioxidant Activity of Moringa Oleifera Seed Oil Extract Against Some Foodborne Pathogens

Authors

  • Shaymaa Rajab Farhan
  • Ahmed H. AL-Azawi
  • Warqaa Y. Salih
  • Alaa A. Abdulhassan

DOI:

https://doi.org/10.37506/ijfmt.v15i4.17085

Keywords:

Antibacterial activity, DPPH, MIC, Moringa oleifera, Seed oil extract, Total phenol.

Author Biographies

Shaymaa Rajab Farhan

Researcher, Ministry of Science and Technology, Iraq

Ahmed H. AL-Azawi

Assistant Professor, Biotechnology Dept., Genetic Engineering and Biotechnology Institute for Post Graduate Studies, University of Baghdad, Baghdad, Iraq

Warqaa Y. Salih

Assistant Lecture, Dept., Genetic Engineering and Biotechnology Institute for Post Graduate Studies, University of Baghdad, Baghdad, Iraq

Alaa A. Abdulhassan

Engineer, Biotechnology Dept., Genetic Engineering and Biotechnology Institute for Post Graduate Studies, University of Baghdad, Baghdad, Iraq

Downloads

Published

2021-08-16

How to Cite

Shaymaa Rajab Farhan, Ahmed H. AL-Azawi, Warqaa Y. Salih, & Alaa A. Abdulhassan. (2021). The Antibacterial and Antioxidant Activity of Moringa Oleifera Seed Oil Extract Against Some Foodborne Pathogens. Indian Journal of Forensic Medicine & Toxicology, 15(4), 2529–2538. https://doi.org/10.37506/ijfmt.v15i4.17085

Issue

Vol. 15 No. 4 (2021): Indian Journal of Forensic Medicine & Toxicology

Section

Articles

License

 

  1. The journal allows readers to read, download, copy, distribute, print, search, or link to the full texts of its articles and allow readers to use them for any other lawful purpose.
  2. The journal allows the author(s) to hold the copyright without restrictions.
  3. The journal allows the author(s) to retain publishing rights without restrictions