The Antibacterial and Antioxidant Activity of Moringa Oleifera Seed Oil Extract Against Some Foodborne Pathogens
DOI:
https://doi.org/10.37506/ijfmt.v15i4.17085Keywords:
Antibacterial activity, DPPH, MIC, Moringa oleifera, Seed oil extract, Total phenol.Downloads
Published
2021-08-16
How to Cite
Shaymaa Rajab Farhan, Ahmed H. AL-Azawi, Warqaa Y. Salih, & Alaa A. Abdulhassan. (2021). The Antibacterial and Antioxidant Activity of Moringa Oleifera Seed Oil Extract Against Some Foodborne Pathogens. Indian Journal of Forensic Medicine & Toxicology, 15(4), 2529–2538. https://doi.org/10.37506/ijfmt.v15i4.17085
Issue
Section
Articles
License
- The journal allows readers to read, download, copy, distribute, print, search, or link to the full texts of its articles and allow readers to use them for any other lawful purpose.
- The journal allows the author(s) to hold the copyright without restrictions.
- The journal allows the author(s) to retain publishing rights without restrictions