The Antibacterial and Antioxidant Activity of Moringa Oleifera Seed Oil Extract Against Some Foodborne Pathogens

Authors

  • Shaymaa Rajab Farhan
  • Ahmed H. AL-Azawi
  • Warqaa Y. Salih
  • Alaa A. Abdulhassan

DOI:

https://doi.org/10.37506/ijfmt.v15i4.17085

Keywords:

Antibacterial activity, DPPH, MIC, Moringa oleifera, Seed oil extract, Total phenol.

Author Biographies

  • Shaymaa Rajab Farhan

    Researcher, Ministry of Science and Technology, Iraq

  • Ahmed H. AL-Azawi

    Assistant Professor, Biotechnology Dept., Genetic Engineering and Biotechnology Institute for Post Graduate Studies, University of Baghdad, Baghdad, Iraq

  • Warqaa Y. Salih

    Assistant Lecture, Dept., Genetic Engineering and Biotechnology Institute for Post Graduate Studies, University of Baghdad, Baghdad, Iraq

  • Alaa A. Abdulhassan

    Engineer, Biotechnology Dept., Genetic Engineering and Biotechnology Institute for Post Graduate Studies, University of Baghdad, Baghdad, Iraq

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Published

2021-08-16

Issue

Vol. 15 No. 4 (2021): Indian Journal of Forensic Medicine & Toxicology

Section

Articles

License

https://creativecommons.org/licenses/by-nc/2.0/deed.en

How to Cite

The Antibacterial and Antioxidant Activity of Moringa Oleifera Seed Oil Extract Against Some Foodborne Pathogens. (2021). Indian Journal of Forensic Medicine & Toxicology, 15(4), 2529-2538. https://doi.org/10.37506/ijfmt.v15i4.17085