Influence of Kappa-Casein and Beta-Lactoglobulin Genetic Variants on Milk Productivity of Red-and-White Cattle
DOI:
https://doi.org/10.37506/ijfmt.v15i4.17124Keywords:
breed, type, gene, kappa-casein, beta-lactoglobulin, milk production, fat, proteinDownloads
Published
2021-08-16
How to Cite
Velmatov, A.A, Dunin I.M., A. Al-Isawi, & T.N. Tishkina. (2021). Influence of Kappa-Casein and Beta-Lactoglobulin Genetic Variants on Milk Productivity of Red-and-White Cattle. Indian Journal of Forensic Medicine & Toxicology, 15(4), 2785–2791. https://doi.org/10.37506/ijfmt.v15i4.17124
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