Preparing Mixes of High Dirtary Fiber Backed and Studying their Effect on the Storage Properties of Resulting Bread

Authors

  • Abdulbasit F. Al Ali
  • Nawfal A. AlHelfi
  • Roudha M. Al Ali

DOI:

https://doi.org/10.37506/ijfmt.v15i4.17243

Keywords:

Effect, Dirtary fiber, storage properties, bread.

Author Biographies

Abdulbasit F. Al Ali

Assist. Lecturer, M.Sc., Department of Food Science - University of Basra, Iraq

Nawfal A. AlHelfi

Prof. Dr., Department of Food Science - University of Basra, Iraq

Roudha M. Al Ali

Assist. Prof. Dr., Department of Food Science - University of Basra, Iraq

Published

2021-09-05

How to Cite

Abdulbasit F. Al Ali, Nawfal A. AlHelfi, & Roudha M. Al Ali. (2021). Preparing Mixes of High Dirtary Fiber Backed and Studying their Effect on the Storage Properties of Resulting Bread. Indian Journal of Forensic Medicine & Toxicology, 15(4), 3090-3098. https://doi.org/10.37506/ijfmt.v15i4.17243