Species Identification of Canned Meat Products by Using DNA-Based Methods. Indian Journal of Forensic Medicine & Toxicology, [S. l.], v. 16, n. 4, p. 106–111, 2022. DOI: 10.37506/ijfmt.v16i4.18548. Disponível em: https://medicopublication.com/index.php/ijfmt/article/view/18548. Acesso em: 24 jun. 2026.