The Effect of Boiling Time on the Concentration of Nitrite in Sausages. Indian Journal of Forensic Medicine & Toxicology, [S. l.], v. 14, n. 3, p. 1235–1240, 2020. DOI: 10.37506/ijfmt.v14i3.10554. Disponível em: https://medicopublication.com/index.php/ijfmt/article/view/10554. Acesso em: 27 may. 2026.