The Effect of Roasting Temperature on Ferulic Acid Levels of Robusta Coffee Bean with Thin Layer Chromatography (TLC)-Densitometry. Indian Journal of Forensic Medicine & Toxicology, [S. l.], v. 14, n. 4, p. 3497–3503, 2020. DOI: 10.37506/ijfmt.v14i4.12168. Disponível em: https://medicopublication.com/index.php/ijfmt/article/view/12168. Acesso em: 4 jul. 2026.