Genetically Modified Food: Health Benefits and Concern. Indian Journal of Forensic Medicine & Toxicology, [S. l.], v. 15, n. 3, p. 4165–4169, 2021. DOI: 10.37506/ijfmt.v15i3.15946. Disponível em: https://medicopublication.com/index.php/ijfmt/article/view/15946. Acesso em: 29 may. 2026.