The Effect of Adding Different Concentration of Vitamin E to Frying Oil on the Peroxide Value. Indian Journal of Forensic Medicine & Toxicology, [S. l.], v. 14, n. 3, p. 1353–1357, 2020. DOI: 10.37506/ijfmt.v14i3.10581. Disponível em: https://medicopublication.com/index.php/ijfmt/article/view/10581.. Acesso em: 16 jul. 2024.