1.
Effect of Copper Nanopartical and Magnetized Salty Water in Chlorophylls and Carotenoids content of Tomato (Lycopersicon esculentum L .). Indian Journal of Forensic Medicine & Toxicology [Internet]. 2020 Apr. 29 [cited 2025 May 14];14(2):1090-6. Available from: https://medicopublication.com/index.php/ijfmt/article/view/3052