Effect of Date Emulsion Intake on Blood Sugars and Attainment of Half Marathon Ran on Wheelchairs

Authors

  • Ahmed Sh. Mahmoud1 , Alaa Kh. Haider2, Susan Kh. Judy2

DOI:

https://doi.org/10.37506/ijphrd.v11i7.10233

Keywords:

date emulsion, blood sugars, half marathon, wheelchairs

Abstract

Today, after the science of food took its place in the construction of individual sports and non-sports

specialists began to work hard to find paths to complement the work of sport for people with special needs

along with the sport of misfits for physical preparation and skill in order to achieve achievement, and the

importance of fluids in humans in general and people with needs In particular, the athletes have to take into

account their daily needs in training and competition during and after the completion of training in order to

avoid many troubles and disorders that occur to the body caused by the secretion of sweat and diarrhea due

to many training variables Many athletes may fail to make up for lost fluids on a daily basis because thirst

is not a good indicator of the body’s need for fluids. These athletes drank enough fluids before participating

in training or competitions to improve their performance. The introduction of the proposed liquid mixture

by taking the emulsion of dates containing monosaccharides that are transmitted directly into the blood

to compensate athletes in order to achieve the achievement in half-marathon running on wheelchairs as

an important and important factor to maintain the body’s energy supply during training and competition,

especially in the half-marathon race.

Author Biography

  • Ahmed Sh. Mahmoud1 , Alaa Kh. Haider2, Susan Kh. Judy2

    1Prof. Dr. College of Basic Education, University of Diyala, Iraq, 2Asst. Prof. Dr.,College of Physical Education

    And Sport Science, University of Diyala, Iraq

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Published

2020-07-30

How to Cite

Effect of Date Emulsion Intake on Blood Sugars and Attainment of Half Marathon Ran on Wheelchairs. (2020). Indian Journal of Public Health Research & Development, 11(7), 1070-1075. https://doi.org/10.37506/ijphrd.v11i7.10233