Effect of Cinnamon Supplement to Laying Hens Diet in Blood and Egg Cholesterol Concentration

Authors

  • Afrah A. Habeeb1, AL-FuratAL-Awsat2, Al-Dewaniyah3

DOI:

https://doi.org/10.37506/ijphrd.v11i3.2011

Keywords:

Cinnamon,hens,HDL,LDL.

Abstract

Context: The aim of this study was decrease the cholesterol concentration in egg yolk by feed
additives(cinnamon). 100 hen was used strain ESA Brown in age 60 week were been grouped randomly into
two groups: control group(50 hens) and eat basic diet according to age and production and treatment group(50
hens)it ate the basic diet plus the cinnamon 350 gm\kg feed. Results were show decrease concentration of
cholesterol and LDL with increase in concentration of HDL in egg yolk and the blood in treatment group
than control groups.

Author Biography

  • Afrah A. Habeeb1, AL-FuratAL-Awsat2, Al-Dewaniyah3

    1Assistant Professor, 2Technical University, 3Technical Institute, Community Health Department, Iraq

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Published

2020-03-26

Issue

Vol. 11 No. 3 (2020): Indian Journal of Public Health Research & Development

Section

Articles

How to Cite

Effect of Cinnamon Supplement to Laying Hens Diet in Blood and Egg Cholesterol Concentration. (2020). Indian Journal of Public Health Research & Development, 11(3), 1777-1779. https://doi.org/10.37506/ijphrd.v11i3.2011