Junk Food is the Danger of Future Generation – Review for a Decade

Abstract

The present paper is emphasizing the revealed aspects of junk food dangers to the future generation. The

present paper will help future researchers in the field of junk food markets. The suggestion and the core

problems of junk food will help the consumers and the general public. This article will create awareness

among the public to avoid the junk food eating habits and educate the diseases are creating through the

high amount of consuming sugar, fates, and salts inherent on junk foods. The junk foods are commonly

taking foods unusually with high sugar, fats, and salts in any form of solid, semi-solid, liquid and dry food,

even vegetarian or non-vegetarian foods. The junk foods are most common in a few types of foods like

carbonated sugar beverages, salty preserved foods, oily food, fast food, and dry fishes. These are creating

certain diseases like obesity, cardiovascular disease, uncontrollable adolescent growth, stomach cancer, and

infertility.