The Effect of Gelatinization Rice Storage on Body Fat Percentage and Short Chain Fatty Acids (Acetate) on Obesity. Indian Journal of Public Health Research & Development, [S. l.], v. 11, n. 7, p. 1463–1468, 2020. DOI: 10.37506/ijphrd.v11i7.10302. Disponível em: https://medicopublication.com/index.php/ijphrd/article/view/10302. Acesso em: 27 jun. 2026.