[1]
“Polycyclic Aromatic Hydrocarbons in Fresh and Smoked Clupea heregus and Hake Fish Consumed in Ekiti State, Nigeria and their Health Implications”, IJPHRD, vol. 12, no. 1, pp. 545–555, Jan. 2021, doi: 10.37506/ijphrd.v12i1.13903.