Detection of Mycotoxigenic Fungi on Food from Markets with the Polymerase Chain Reaction Method for Halal and Thoyiban Food. Indian Journal of Forensic Medicine & Toxicology, [S. l.], v. 15, n. 2, p. 2906–2909, 2021. DOI: 10.37506/ijfmt.v15i2.14813. Disponível em: https://medicopublication.com/index.php/ijfmt/article/view/14813. Acesso em: 27 jun. 2026.