“Detection of Mycotoxigenic Fungi on Food from Markets With the Polymerase Chain Reaction Method for Halal and Thoyiban Food”. Indian Journal of Forensic Medicine & Toxicology 15, no. 2 (March 24, 2021): 2906–2909. Accessed June 27, 2026. https://medicopublication.com/index.php/ijfmt/article/view/14813.